Caillou. offers a seasonal à la carte menu and a nicely balanced wine list with a wide European selection of different wines for every budget.
In addition, Caillou. also presents a "My hands and tastes" menu in 4 or 5 courses. We offer a wide range of wines by the glass or you can choose from our wine list.
MENU 'MY HANDS AND FLAVOURS
4 COURSES 75 EURO
5 COURSES 95 EURO
WINES BY THE GLASS FROM 8 EURO
Please pass on any allergies or other dietary habits when booking.
Not mentioned before will result in a supplement of € 10 p.p. Thank you for your understanding.
From six persons we ask to take the menu
Our menu is served per table.
The menu can be extended with a François selection (signature dish) €30
You can always expand the menu with cheese (€13) or take the cheese instead of the dessert.
If you prefer it as an extra before your dessert, we charge a supplement of 12 euro.
Every afternoon, except on Saturdays and public holidays, we serve a
Two course lunch for 35 euro
Three course lunch at 48 euros
The menu and the menu are composed according to the season and the chef's inspiration.