Wine & Dine

Wednesday 22 February

-- possibility to book both afternoon and evening --

In collaboration with Santé Wines, Restaurant Caillou. is organising two gastronomic dinners on Wednesday 22 February.
The perfect opportunity to be pampered gastronomically by the cooking skills of Sander Van de Walle and to discover a fascinating selection of top wines presented by Benoît Couderé and Dries Corneillie.

Be surprised at this gastronomic event with a delicious all-in formula:

Apéro & Appetizers
5 - Course menu with matching wines
selected by Benoît and Dries from Santé Wines
Coffee & Water

All-in formula : € 125 per person